Pan Fried Rabbit – By Luke Klepper
Step 1 – Go Rabbit hunting: Step 2 – Brine the rabbit. A simple brine of 1/4 cup kosher salt to 4 cups water will do — the rabbit is going to get plenty of seasoning later. Step 3 – … Read More
Pan Seared Goose Breast
Serves 4-6 4 trimmed boneless, skinless goose breasts, tenderloin removed and cooked separately or saved for another use. Kosher salt, freshly ground black pepper and garlic powder. 3 Tablespoons unsalted butter. 1 Tablespoon vegetable or olive oil. Season the … Read More
Elk Potstickers – By Luke Klepper
We tried these the other night and they were fantastic! Definitely going to be a new staple in our wild game cookbook. My only complaint is the list of ingredients isn’t going to be easy to come by for our … Read More