Pan Fried Rabbit – By Luke Klepper
Step 1 – Go Rabbit hunting: Step 2 – Brine the rabbit. A simple brine of 1/4 cup kosher salt to 4 cups water will do — the rabbit is going to get plenty of seasoning later. Step 3 – … Read More
Pan Seared Goose Breast
Serves 4-6 4 trimmed boneless, skinless goose breasts, tenderloin removed and cooked separately or saved for another use. Kosher salt, freshly ground black pepper and garlic powder. 3 Tablespoons unsalted butter. 1 Tablespoon vegetable or olive oil. Season the … Read More
Selecting a Kids Bow
Whether you’ve just finished watching Suzanne Collins’ Catching Fire or are gearing up for the kids to join you on an archery hunt, here’s a couple pointers to keep in mind when selecting a new kid’s bow. First, compound or … Read More
Elk Potstickers – By Luke Klepper
We tried these the other night and they were fantastic! Definitely going to be a new staple in our wild game cookbook. My only complaint is the list of ingredients isn’t going to be easy to come by for our … Read More
Alaskan Adventures – Hauling Water By Zach Sanders
Around the first week of November the water in my house froze, and this was somewhat expected, because of the severe weather in Eagle… The end result is that we now live in a dry cabin, which means we don’t … Read More