2021 Moose Hunt – Big 9!

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I have more pictures than words for this post. My summer was beyond busy and I spent every spare minute trying to figure how how to put a moose in the freezer. We had a great time scouting, the whole … Read More

Steven Rinella – Meateater

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I don’t typically plug this type of thing here on Thin Air Outdoors but wanted let everyone know Steven Rinella aka Meateater is now on Netflix (in case you missed it). I’ve never meet Steve but I absolutely love both his … Read More

Pan Seared Goose Breast

Serves 4-6 4 trimmed boneless, skinless goose breasts, tenderloin removed and cooked separately or saved for another use. Kosher salt, freshly ground black pepper and garlic powder. 3 Tablespoons unsalted butter. 1 Tablespoon vegetable or olive oil.   Season the … Read More

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